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June 03, 2008 - Chianti Classico-

Today's Chianti Classico Article

All You Need to Know About Spirit Wines

Moderate wine consumption produces a better balance of these two. Additionally, wine has an anti coagulation effect which makes the blood less likely to clot.

The health benefits of drinking alcohol can't be underrated. Mainly because of the evidence that it can greatly prove your health.

However, not all alcoholic beverages can provide healthful gains. Between wines and spirits, wines provide more healthful benefits compared to spirits.

Generally, spirits refer to purified or extracted alcohol. The process of distilling alcohol is usually done by heating a "fermented liquid." The liquid is made to disperse in the air making it change from a liquid state to a gas or vapor, and then squeezed back into its liquified form.
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Spirits are generally made from any natural material that can be "fermented" to produce alcohol. You could surmise that wine with a little percentage of alcohol can be transformed into spirits by increasing its alcohol content and decreasing its liquid substance.


Since spirits are distilled forms of any organic substance including wines with the abundance of alcohol content, these particular types of beverages are measured and assessed depending on their alcohol content. Most countries that manufacture spirits use a particular means of measurement. The common way is to use the "Gay-Lussac system" or measuring the spirits according to "alcohol by volume" or ABV.

For example, a particular spirit that is classified as 60% ABV means that it has 60% alcohol. In the United States, spirits or any alcoholic beverage are classified in accordance to their alcohol content by using "proof of scale." The "proof" of an alcoholic beverage, particularly spirits, has their ABVs doubled. For instance, if a spirit has a 30% ABV, it is classified as 60% proof.


Spirits are, basically, classified according to the kind of fermenting material that is used in the process of fermentation and distillation.

To know more about the classification of spirits, here is a list that can help you out:

1. Brandy

This is a type of spirit that is made from "fermented" grape sap. The alcohol contents of brandy are generated from a meticulous distillation process of grape juices, mostly from wines.

2. Gin, Vodka, etc.

These spirits are generated from distilled beers that are naturally made from grains.

3. "Fortified wines"

These are special kinds of spirits made from a combination of "fermented wine" and extracted spirits, which are, more often than not brandy.

These are just a few of the many classifications of spirits. They may differ from the kinds of materials that they have originated from but they are all extracted and distilled to produce alcohol. That is why they are known as spirits.

Chemical and food experts have known for years that wine contains rich deposits of vitamins, minerals, and natural sugars that are often beneficial to good health. Wine is also rich in potassium and low in sodium. Red wines have more of these elements due to the juices longer contact with the grape skins. Red wines are also rich in Vitamin B which comes from the grape skins as well.

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Art of Wine Tasting.

Another short Chianti Classico review

All You Need to Know About Spirit Wines

Moderate wine consumption produces a better balance of these two. Additionally, wine has an anti coagulation effect which makes the blood less likely ...

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Featured Chianti Classico Items

Merryvale - Beckstoffer Vineyards -

This wine is made from grapes grown in the Beckstoffer familys Las Amigas Merlot vineyard in Carneros. The modern planting of clones 181 and 314 on a vertical, shoot-positioned trellis is producing very concentrated, supple wines of stand-alone quality. This Merlot should develope complexity with five years in the bottle and drink well for many years after. LACM01 LACM01

Price: 91.99 USD

News about Chianti Classico

Tourists hot on trail of classic wine (Stuff)

Mon, 02 Jun 2008 10:09:20 PDT
The classic New Zealand Wine Trail is gaining international traction, popping up in more itineraries as the regional venture cements itself as a popular travel option.

Who’s Who in Wine Hospitality (North Bay Business Journal)

Mon, 02 Jun 2008 13:10:10 PDT
Ariel Ceja, 25, is general manager of Ceja Vineyards, a 10,500-case-a-year popular first stop for Wine Country day-trippers from San Francisco, according to tour guides.

Wine Industry Executive Profile: Shawn Loggins (North Bay Business Journal)

Mon, 02 Jun 2008 13:10:21 PDT
GEYSERVILLE – From expansive vineyards on the floor of Sonoma County’s Alexander Valley, Trentadue Winery’s new president, Shawn Loggins, can see national and global markets where the wine should be.

Wine firm hopes waves will make its bubbly sparkle (Reuters via Yahoo! News)

Mon, 02 Jun 2008 14:17:54 PDT
One of France's oldest champagne producers is testing a new way of ageing its bubbly: on the seabed off northern France.

Charles Shaw
Wine Atlas
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