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June 03, 2008 - Chianti Classico-

Today's Chianti Classico Article

All You Need to Know About Spirit Wines



Moderate wine consumption produces a better balance of these two. Additionally, wine has an anti coagulation effect which makes the blood less likely to clot.



The health benefits of drinking alcohol can't be underrated. Mainly because of the evidence that it can greatly prove your health.



However, not all alcoholic beverages can provide healthful gains. Between wines and spirits, wines provide more healthful benefits compared to spirits.



Generally, spirits refer to purified or extracted alcohol. The process of distilling alcohol is usually done by heating a "fermented liquid." The liquid is made to disperse in the air making it change from a liquid state to a gas or vapor, and then squeezed back into its liquified form.
Learn the art of Wine Tasting.




Spirits are generally made from any natural material that can be "fermented" to produce alcohol. You could surmise that wine with a little percentage of alcohol can be transformed into spirits by increasing its alcohol content and decreasing its liquid substance.



Measurements



Since spirits are distilled forms of any organic substance including wines with the abundance of alcohol content, these particular types of beverages are measured and assessed depending on their alcohol content. Most countries that manufacture spirits use a particular means of measurement. The common way is to use the "Gay-Lussac system" or measuring the spirits according to "alcohol by volume" or ABV.



For example, a particular spirit that is classified as 60% ABV means that it has 60% alcohol. In the United States, spirits or any alcoholic beverage are classified in accordance to their alcohol content by using "proof of scale." The "proof" of an alcoholic beverage, particularly spirits, has their ABVs doubled. For instance, if a spirit has a 30% ABV, it is classified as 60% proof.



Classifications



Spirits are, basically, classified according to the kind of fermenting material that is used in the process of fermentation and distillation.



To know more about the classification of spirits, here is a list that can help you out:



1. Brandy



This is a type of spirit that is made from "fermented" grape sap. The alcohol contents of brandy are generated from a meticulous distillation process of grape juices, mostly from wines.



2. Gin, Vodka, etc.



These spirits are generated from distilled beers that are naturally made from grains.



3. "Fortified wines"



These are special kinds of spirits made from a combination of "fermented wine" and extracted spirits, which are, more often than not brandy.



These are just a few of the many classifications of spirits. They may differ from the kinds of materials that they have originated from but they are all extracted and distilled to produce alcohol. That is why they are known as spirits.



Chemical and food experts have known for years that wine contains rich deposits of vitamins, minerals, and natural sugars that are often beneficial to good health. Wine is also rich in potassium and low in sodium. Red wines have more of these elements due to the juices longer contact with the grape skins. Red wines are also rich in Vitamin B which comes from the grape skins as well.

About the Author


Art of Wine Tasting.

Another short Chianti Classico review

All You Need to Know About Spirit Wines


Moderate wine consumption produces a better balance of these two. Additionally, wine has an anti coagulation effect which makes the blood less likely ...


Click Here to Read More About Wine ...

Featured Chianti Classico Items

Merryvale - Beckstoffer Vineyards -


This wine is made from grapes grown in the Beckstoffer familys Las Amigas Merlot vineyard in Carneros. The modern planting of clones 181 and 314 on a vertical, shoot-positioned trellis is producing very concentrated, supple wines of stand-alone quality. This Merlot should develope complexity with five years in the bottle and drink well for many years after. LACM01 LACM01


Price: 91.99 USD



News about Chianti Classico

Tourists hot on trail of classic wine (Stuff)

Mon, 02 Jun 2008 10:09:20 PDT
The classic New Zealand Wine Trail is gaining international traction, popping up in more itineraries as the regional venture cements itself as a popular travel option.

Who’s Who in Wine Hospitality (North Bay Business Journal)

Mon, 02 Jun 2008 13:10:10 PDT
Ariel Ceja, 25, is general manager of Ceja Vineyards, a 10,500-case-a-year popular first stop for Wine Country day-trippers from San Francisco, according to tour guides.

Wine Industry Executive Profile: Shawn Loggins (North Bay Business Journal)

Mon, 02 Jun 2008 13:10:21 PDT
GEYSERVILLE – From expansive vineyards on the floor of Sonoma County’s Alexander Valley, Trentadue Winery’s new president, Shawn Loggins, can see national and global markets where the wine should be.

Wine firm hopes waves will make its bubbly sparkle (Reuters via Yahoo! News)

Mon, 02 Jun 2008 14:17:54 PDT
One of France's oldest champagne producers is testing a new way of ageing its bubbly: on the seabed off northern France.


Charles Shaw
Wine Atlas
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2:09 PM

Improvement is something we aim to do in our next article on Oregon Wine . We intend to provide an improved article on Oregon Wine in the near future.

Another Great Article on Oregon Wine

An Explanation Of Different Wines



If you are thinking of entertaining in your home, having dinner parties, or you just want to have a bit of knowledge for that next romantic dinner here are some descriptions for you of different classifications of wine and why they are named the way they are.


There are many different types of wines which can lead to some confusion on which to choose for a particular meal or occasion. The information offered here should help clear things up a little.


In many cases wines will be named for the place where they are made such as Champagne while others are named for the grapes the wines are made from like Chardonnay or Merlot. Some get their name from other better known vineyards which are slightly similar such as Chablis and Burgundy. How a wine comes by its name is also influenced by local laws and traditions especially in Europe.


Below are the three main categories:


Regional Wines come first. These wines are primarily European and have a long history of distinctive wine making governed by strict regulations that determine which grapes to use for a particular wine and location. These laws and rules come from hundreds of years of experience using different grapes and fermentation methods which have resulted in knowledge of what will work best for a specific location. Almost all French, Italian, and Portuguese wines are classed in this category with regional names such as Bordeaux, Chianti, and Burgundy.


Variety wines or varietals are next, so named from the grapes from which they are derived. Many countries now allow for wines to be named in this manner though it is still helpful to know about the local variations and local laws. For example, in California a wine need only consist of 75% of a certain grape to be able to use that name while in France it must contain 100% of that specific type of grape. The countries in the "New World" tend to be more relaxed with their regulations and also will label their better wines with these varietal names while the "Old World" European countries tend to use this for their everyday table wines like Merlot and Cabernet Sauvignon.


The generic wines are the last and are more common in the United States than other countries and for reasons explained above are virtually unseen in Europe. These wines have no regulatory labeling and no content or place of origin requirements so an American wine that is a sparkling wine may be called Champagne even though it is nowhere near the quality of the wine of that name coming from the Champagne region of France. Some other examples of this are Chablis, Burgundy, and Port. This generic naming can be confusing for the uninformed; the best advice is to go with the French made or other European wine where you are assured of the higher quality.


Hopefully the information we have shared with you here will be helpful to you. One other quick tip I will share with you is to remember this where meals are concerned; for red meats choose a red wine and for fish and poultry go with a white.

About the Author


Gregg Hall is a business consultant and author for many online and offline businesses and lives in Navarre Florida with his 16 year old son. For a great selection of wine gift baskets go to http://www.winebasketdelivery.com

Thoughts about Oregon Wine

An Explanation Of Different Wines


If you are thinking of entertaining in your home, having dinner parties, or you just want to have a bit of knowledge for that next romantic dinner her...


Click Here to Read More About Wine ...

Recommended Oregon Wine Items

Wine Enthusiast Port Glasses (Set of 4)


Enthusiast Stemware is beautiful and affordable. By directing the flow of wine to the proper areas of the palate each handmade stem is designed to bring out the best aromas and taste qualities in specific types of wine. Completely lead-free and dishwasher-safe. 6-3/4'H 8 oz. Sold in sets of four.


Price: 22.95 USD



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