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A Featured Oregon Wine Article

Livermore Wine Country


The Livermore Wine Country is located in San Francisco?s East Bay Area approximately 30 miles east of San Francisco. It includes wineries in Livermore, Pleasanton, Sunol, and Castro Valley. This is one of the oldest wine regions in California. The first commercial grapes were planted in the 1840s by Robert Livermore.

If you have not experienced a California wine tour to the Livermore Valley, their wineries are sure to delight you with the quality and variety of their wines. This area has a delightful mixture of large and small wineries waiting for you to explore. Many are only open on weekends, but will make appointments for tasting during the week. Wine tasting is almost always complimentary.

Many of the Livermore wineries are located on or near Tesla Road, a main road south of the city that runs west to east. Driving along this road, be sure to stop at: Cedar Mountain Winery, a small winery well known for their wonderful Cabernet Sauvignon and Ports; Steven Kent, producer of world class Chardonnay and Cabernet Sauvignon; and Tesla Vintners, a community tasting room that pours wine from 6 small wineries including Fenestra, John Christopher Cellars, Little Valley, Red Skye, The Singing Winemaker, and Thomas Coyne. It?s convenient to be able to sample wines from many wineries at one stop. Tesla Vintners provides free tasting. If you?re lucky, you?ll visit on a day when live music is provided as well.

Mitchell Katz Winery, stands on the site where the Ruby Hill Winery was built in 1887 in the town of Pleasanton.Mitchell Katz built his winery here in 1998 using bricks and keystones from the original winery. Stop by and enjoy the beautiful facility and sample their many fine wines.

A small winery located in a wooded area in Castro Valley, Chouinard Vineyards is a fun winery to visit. On Sundays throughout the summer you can listen to San Francisco Bay Area artists performing for Chouinard?s ?Music in the Vineyards? concert series. 2006 prices are $35 per carload. Chouinard Vineyards has many varietals to sample, including their gold medal winning Port. You won?t find a friendlier tasting room.

There are two fantastic places to eat in Livermore. Caf? Garre, located at Garre Winery on Tesla Road, makes a terrific lunch stop. Enjoy their fabulous Mediterranean cuisine featuring fresh local foods. There?s a selection of superb salads, sandwiches, and pastas that are sure to please. The Restaurant at Wente serves gourmet lunch and dinner in a casual but elegant atmosphere at Wente Winery?s Arroyo Road location. This award winning Livermore restaurant serves regional American dishes influenced by Italian, French, and California cuisines. The menu changes daily. The food always looks lovely and tastes delicious. When the weather is nice, dine on their outdoor terrace to view the rolling hills, colorful landscaping, and sycamore trees.

In addition to wine tasting, the Livermore Valley also offers challenging golf courses, unique wine country accommodations, hiking, and shopping. Experience the Livermore Wine Country for yourself.


About the Author:

Kathy Howe and her husband, Steve, spend much of their free time tasting and enjoying wine. Their interest in wine is reflected in their Web Site, http://www.cheers2wine.com - a comprehensive guide to the California Wine Country.





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6:45 PM

We hope that the matter available here on Oregon Wine prove to be fruitful to you in your mission for enlightenment on Oregon Wine .

Today's Oregon Wine Article

What is corked wine?





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Keeping a wine bottle-sealed is probably the most important factor when it comes to maintaining a good wine...



Keeping a wine bottle-sealed is probably the most important factor when it comes to maintaining a good wine. A cork is essential, as it keeps oxygen out of the wine bottle. If a bottle of wine is not airtight then it may become oxidized and undrinkable.


Different types of cork


Traditionally, the only corks worth considering were those actually made of cork. Recently, however, many wine experts have recognized that cork may actually cause more problems than it solves.


Cork, due to its malleable nature may have imperfections; these can result in the seal of the bottle not being as airtight as it could be and the wine being spoilt. In an attempt to avoid this problem, modern cork manufacturers may treat the cork with a chemical called TVA. Unfortunately, this chemical can cause the wine to taste and smell a little damp and musty.


Having said this, cork is able to expand to fully fill the neck of the bottle, which therefore, still makes it the preferred option for special wines that need to be stored, over a long period of time.


Plastic corks are becoming increasing popular, of late. One of the main problems associated with traditional corks is that the wine becomes 'corked'. Plastic corks prevent this occurring. Great! I hear you say. However, there can be minor irritations with plastic corks. A plastic cork can sometimes be difficult to extract from the bottle and virtually impossible to fit back into a half drunk bottle.


Another recent development is the widespread use of screw-top bottles. Until recently, this type of seal was used for only the cheapest of wines. Wine producers across the globe are now recognizing the benefits that screw tops provide. This type of seal ensures that wine is kept fresh; there is no chance of the wine becoming 'corked' and the bottle can be easily resealed. In reality, the only reason that screw tops are not more popular is because of the ingrained snobbery associated with this method of sealing a bottle.


Dealing with cork problems


No matter which type of cork you choose, it is important that you are able to recognize whether the wine has been properly sealed or not. A useful test is to see whether the top of the cork is level with the top of the bottle; if it isn't, then that particular bottle of wine is probably best avoided.


If a traditional cork breaks when you are removing it - don't panic! Use a corkscrew to attempt to 'dig out' the remaining cork. If this fails, simply push the remains of the cork down into the bottle. Contrary to popular belief, this will not destroy the wine's flavor. You may have to fish out a few bits of cork, but the taste of the wine should remain unaffected. However, you'd be wise to finish the whole bottle, under these circumstances!


When choosing your winePsychology Articles, base your decision on the wine itself and not the type of cork. Resist the temptation to be a cork snob; a screw top bottle may just give you a pleasant surprise




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ABOUT THE AUTHOR




Since Neil Best first investigated the history of wine he's been recording his findings at Good Glug. This article is part of the free Good Glug Wine Appreciation Mini Course. Visit now and get your copy




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12:41 PM

Writing is something that has to be enjoyed. And with Oregon Wine , we have indeed enjoyed writing all that we know about it. We wish you also enjoyed yourself.

A Oregon Wine Artilce for Your Viewing

Visiting A Winery - 5 Ways to Avoid Learning Anything



Next time you visit the wine country, hire yourself a big limousine and follow these simple guidelines:


1. Plan your day around visiting as many wineries as possible.


2. Go to the same wineries everybody else does. After all, those are the popular wineries to go to, and they're more than ready to put a wine glass in your hand.


3. Don't listen to the tasting room staff, and be especially sure not to ask them too many questions. They're not paid enough to be knowledgeable professionals.


4. Have a strong desire to self-medicate. Start your wine tasting early in the day, and get sideways by noon.


5. Get your exercise! Walk back and forth from the limo to the tasting room, and repeat often.


Now THAT'S your kind of wine country vacation, right? Many others just like you think so, too. Aren't you glad you're not alone?


Be sure to keep the above guidelines handy, and refer to them often.


A Word to the Wise


Dear reader, as you may have guessed, the 5 guidelines above only apply to April Fools. For the rest of us who might consider ourselves to belong to the greater majority of responsible wine-loving adults, tasting wine is an experience to be savored and discussed, appreciated and remembered.


To tour a series of wineries to get a buzz is not what the wine-tasting experience is all about. Wine is food! And like the pleasure that comes from eating your favorite cuisine, wine can provide a similar allure. Food and wine, as many know, complement each other well. As with food, if you choose to taste wine, do it because you truly enjoy tasting it. But unlike food, don't go to a tasting room because you'd rather be drinking a lot of wine. Instead, stay home! But be responsible there, too.


If you would maximize your visit to the wine country, let us then provide contrast to the above guidelines and consider what will allow your wine country vacation to be a memorable experience - not just a sideways tour.


5 Ways to Maximize Your Wine-Country Experience


Call it wine country appreciation. Or, call it self-appreciation. In either case, if you would choose to truly benefit from a trip to the wine country, here now are five responsible guidelines signified by letters, instead of numbers, to differentiate from the list above.


A. Plan your day around visiting the wine country, not just its wineries.


There are a whole host of wonderful opportunities to be found in the wine regions of the world, whether you're touring the famed Bordeaux region, Oregon's Willamette Valley, or the up-and-coming Amador County area west of California's Sierra Nevada mountain range. A visit to these wine regions can include a number of historical, cultural, educational, heritage, and active outdoor pursuits. Quite often, having a local guide can dramatically enhance the personal growth aspects of vacationers.


Gaining appeal with today's travelers are tours ranging from culinary education classes that take place in spectacular settings to wellness retreats that offer exercise and nutrition counseling as well as superb pampering. Or, if you desire to be more active, you can find tours that offer a few days of exploring the flora, fauna, and scenic vistas of local open spaces, then a superb meal with wine tasting. Travelers are increasingly booking such tours, and they are trending heavily toward booking them online on a myriad of tour and travel websites.


B. To properly enjoy your wine-touring experience, choose your winery destination carefully.


Visitors are often drawn to the popular wineries that are located alongside the wine country's main arterial routes; for instance, Highway 29 in the Napa Valley. And yet those are the areas in which you'll find the greater share of vehicle traffic, especially during the summer tourist season. Of course, the traffic isn't just cars, limousines, and tour buses. After you get off the bus or out of your car and into the winery, you'll often wait in long lines of human traffic just to taste a wine or two. Ironically, this can defeat the purpose of Guideline A.


Many wineries and lodging operations offer better service and better vacation deals for your dollar during off-peak seasons. As a result, you'll find that you get to linger longer at a restaurant or have a conversation with a winemaker that goes beyond the merely casual. Having the time to relax and not compete with other tourists on your vacation can dramatically augment not only your sense of well-being, but also your wine knowledge and your social network.


In addition, there are many family-owned wineries that are real treasures. It's easy to overlook them, but once you make the effort to seek them out, you'll often be rewarded with an experience that will have you telling your friends about them. You may even find the winegrower getting off his tractor to take you for an impromptu tour of his vineyard or winery operation. Of course, he might have you consider purchasing a case of his wines for his trouble. But then, you may also find that you're not paying nearly the premium that you'll pay at the more popular wineries along the main wine roads.


C. The tasting room staff earn their pay, and they do it out of passion. Let them guide you.


The wineries aren't in business to attract more tourists. They're in business because they have a clear understanding of the needs of their customers. If you're not the world's greatest wine expert, don't worry! You're among friends. Learning is why you traveled to the wine country in the first place, and winemakers and their staff love to talk about what they do. Listen, and ask questions. If you should visit more than one winery, ask the same questions. You'll enhance your understanding by the answers you'll hear, and what's more, you'll be delighted that you asked.


D. Be fully aware of your experience. Participate in it, and find yourself enchanted by it. Don't desensitize yourself to the magic of the wine country.


"The advantages of wine touring are beautiful scenery and a new learning experience. The disadvantages are that there's not enough wine."


This author has actually read the above statement in a review by a supposedly-serious wine expert. I've heard similar quips from the lips of the not-so-pleasantly plowed. While I might agree with the "advantage" half of that statement, the desired outcome of your wine tour should be a quality experience, not a quantity experience. Wine touring is not meant to be a dormitory-style competition.


Therefore, pace yourself. Pour the wine you no longer want into the proper receptacle, usually a spit bucket. Spit the wine into the bucket if necessary - it's perfectly acceptable within the context of tasting wine. But nobody likes a drunken tourist - not the winery staff, not the patrons, and especially not the wine country police.


E. To properly enjoy the wine country, get out of the land yacht and explore your surroundings.


Bring your hiking shoes with you, and find a local trail. Or, if you prefer to connect to your new surroundings on a deeper level, hire a guide. The reasons that grapes do so well in the wine country are often the same reasons why most areas surrounding the wine regions of the world offer a number of marvelous outdoor experiences. You'll find that a walk in the redwoods, an expansive mountaintop view, a remote meadow full of wildflowers, or a glimpse of a bobcat on the trail can heighten your wine country experience in sensational ways.


Plus, the exercise and the fresh air you'll get from your outdoor excursion will build your anticipation of those fine meals and exquisite wines that you came to the wine country for. They are the reward for your physical efforts, they balance your intrinsic desire for deeper understanding, and they make your vacation complete.


Copyright 2006 California Wine Hikes

About the Author


Russ Beebe is an experienced wine taster and hiking guide who leads naturalist tours in the California wine country. Discover how you can enjoy the quintessential California experience at <a target=new href="http://www.californiawinehikes.com/">californiawinehikes.com.

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Next time you visit the wine country, hire yourself a big limousine and follow these simple guidelines:
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